Walnut 2016 : What we must know about walnut! PDF Print E-mail
Written by By Nick Capatana   
Monday, 01 February 2016 00:00

RELATED TAGS: walnut, Ingredients, walnut kernels, walnut price,Europe,Turkey, Asia-Pacific, Vietnam, China,US,Ukrainian walnut

Walnut trees have been grown for thousands of years.

There are different types which have different roots field.

English title walnut originated in India and the region surrounding the Caspian Sea, hence it is known as а Grece walnut.

Measures such as, hybridization of walnut breeding to increase walnut production, has been introduced to meet such demand.
Carbohydrate Content in walnuts is 12 grams / 100 grams.
Protein  Content in walnuts is 12 grams / 100 grams.
The total fat Content in walnuts is 55 grams / 100 grams, which includes unsaturated fats and saturated fats.
Minerals found in walnuts include calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese and selenium.
The vitamins include vitamin C, thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, folic acid, vitamin B12, vitamin E, vitamin K, vitamin A and carotenoids found in walnuts includes beta-carotene, lutein, zeaxanthin and.
Phytosterols walnuts about 70 mg per 100 grams
Dietary fiber Content in walnuts is 6 %.

Ukrainian walnut market 2016 is very volatile.
Price bent.
In informal conversations such as the Arab importers say that the price of light nut kernel caught up with the price of California chandler.
Turkish buyers are also not in a hurry for the nuts to Ukraine.
A similar situation exists with other niche products.
Sluggish behaves  yellow millet,red millet, brown flaxseed,sorghum, coriander, beans,

Walnut (Lat. Júglans régia) - kind of tree species Walnut Walnut family (Juglandaceae).

Other walnut name of the plant - Juglans regia, Persian walnut, English walnut, common walnut, walnut Greek [2], mahogany,noix,gevizi

Walnut is commonly used in food as a bakery and deserts ingredient.

Walnut was first industrially produced in the Russian Empire, Turkey and China. The world's largest walnut producers and exporters now are Ukraine, China and USA.

In recent years, there has been an increase in demand for walnut crops such as walnut in shell and walnut kernels.

Composition

Energy Nutritional value of walnuts 590 kcal per 100 grams

Now let's talk about the markets

It seems that the traditional buyers from Europe, Turkey, Asia Pasific, Vietnam, China stopped all purchases from Ukraine.

Well we expect good news in the New Year!

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Last Updated on Wednesday, 21 December 2016 21:36